Training issues: A pilot study of the florida randolph-sheppard program for vision-impaired foodservice managers

International Journal of Hospitality and Tourism Administration

Volumn 4, Issue 1, 2003, Pages 51-67

  Harris, Kimberly J ^a   Durocher, Joseph ^b  

^a FLORIDA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF NEW HAMPSHIRE   (United States)

Author keywords

Disabilities; Foodservice management; Randolph sheppard act of 1936; Training; Vision impaired

Indexed keywords

EID: 10144230464     PISSN: 15256480     EISSN: 15286499     Source Type: Journal    
DOI: 10.1300/J149v04n01_03     Document Type: Article

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