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Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 766, Issue 1, 2002, Pages 27-36

Physical and rheological characterisation of polyethylene glycol-cashew-nut tree gum aqueous two-phase systems

(6) Oliveira, L A a Sarubbo, L A b Porto, A L F c,d Lima Filho, J L c Campos Takaki, G M b Tambourgi, E B a

a UNIVERSITY OF CAMPINAS (Brazil)

b Departamento de Química NPCIAMB UNICAP (Brazil)

c FEDERAL UNIVERSITY OF PERNAMBUCO (Brazil)

d UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO (Brazil)

Author keywords

Aqueous two phase systems; Poly(ethylene glycol); Polysaccharides

Indexed keywords

DENSITY (SPECIFIC GRAVITY); GLYCOLS; MOLECULAR WEIGHT; PH EFFECTS; PHASE SEPARATION; POLYETHYLENES; THERMAL EFFECTS; VISCOSITY;

TREE GUM;

RHEOLOGY;

MACROGOL;

AQUEOUS SOLUTION; ARTICLE; CASHEW NUT; CHEMICAL ANALYSIS; DENSITY; MOLECULAR WEIGHT; PH; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; TEMPERATURE; TREE;

HYDROGEN-ION CONCENTRATION; MOLECULAR WEIGHT; PLANT EXTRACTS; POLYETHYLENE GLYCOLS; RHEOLOGY; TEMPERATURE; TREES;

ANACARDIUM OCCIDENTALE;

EID: 0036165460 PISSN: 15700232 EISSN: None Source Type: Journal
DOI: 10.1016/S0378-4347(01)00411-X Document Type: Article

Times cited : (10)

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