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Volumn 53, Issue 12, 2004, Pages 1994-2000

Functionally-modified egg white albumen hydrogels

Author keywords

Chelation; Chemical modification; Egg white albumen; Hydrogel; Swelling ratio

Indexed keywords

ADSORPTION; CARBOXYLIC ACIDS; CHEMICAL MODIFICATION; CROSSLINKING; ELECTROSTATICS; GELS; PH EFFECTS; SWELLING; TEMPERATURE DISTRIBUTION; WATER;

EID: 10044246191     PISSN: 09598103     EISSN: None     Source Type: Journal    
DOI: 10.1002/pi.1611     Document Type: Article
Times cited : (28)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.