Yoghurt: A probiotic mediterranean food;El yogur: Un alimento mediterráneo probiótico

Archivos Latinoamericanos de Nutricion

Volumn 54, Issue 2 SUPPL. 1, 2004, Pages 76-78

  Mateos, José Antonio ^a  

^a Fund Desarrollo Dieta Mediterranea ^*  (Spain)

Author keywords

Allergy; Lactose digestion; Lactose intolerance; Mediterranean food; Probiotic; Yoghurt

Indexed keywords

PROBIOTIC AGENT; YOGHURT;

BACTERIUM CULTURE; CONFERENCE PAPER; CONSUMER; FISH; FOOD INTAKE; IMMUNE SYSTEM; INTESTINE; LACTOSE INTOLERANCE; NOSE ALLERGY;

DIET, MEDITERRANEAN; DIGESTION; FOOD MICROBIOLOGY; HUMANS; INTESTINES; LACTOSE; PROBIOTICS; YOGURT;

BACTERIA (MICROORGANISMS);

EID: 10044242627     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (15)

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