Determination of Low-level Pesticide Residues in Agricultural Products by Ion-trap GC/MS/MS

Journal of the Food Hygienic Society of Japan

Volumn 44, Issue 6, 2003, Pages 310-315

  Inoue, Tomoko ^a   Sasaki, Saori ^a   Uchikawa, Seiji ^a   Hirahara, Yoshichika ^a   Shiomi, Yukihiro ^a   Tonogai, Yasuhide ^b  

^a Center for Inspection of Imported Foods and Infectious Diseases   (Japan)

^b NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DICHLORO 2,2 BIS(4 CHLOROPHENYL)ETHANE; 1,1 DICHLORO 2,2 BIS(4 CHLOROPHENYL)ETHYLENE; ALDRIN; ALPHA HEXACHLOROCYCLOHEXANE; BETA HEXACHLOROCYCLOHEXANE; CHLORPHENOTANE; DIELDRIN; ENDRIN; LINDANE; PESTICIDE; UNCLASSIFIED DRUG; ZETA HEXACHLOROCYCLOHEXANE;

AGRICULTURE; ARTICLE; CALIBRATION; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CORN; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; ION TRAP MASS SPECTROMETRY; MASS SPECTROMETRY; POD; QUANTITATIVE ANALYSIS; SAMPLE; SOYBEAN; SPINACH; TEA;

CAMELLIA SINENSIS; GLYCINE MAX; SPINACIA OLERACEA; ZEA MAYS;

EID: 0942269020     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.44.310     Document Type: Article

References (16)

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