Effect of dietary protein and lipid source on the growth, survival, condition indices, and body composition of marron, Cherax tenuimanus (Smith)

Aquaculture

Volumn 230, Issue 1-4, 2004, Pages 439-455

  Fotedar, Ravi ^a  

^a CURTIN UNIVERSITY   (Australia)

Author keywords

Body composition; Cherax tenuimanus; Condition indices; Lipid; Marron; Protein

Indexed keywords

AQUACULTURE; BODY CONDITION; CRAYFISH; DIET; GROWTH; LIPID; PROTEIN; SURVIVAL;

ANIMALIA; CHERAX; CHERAX TENUIMANUS; DECAPODA; HELIANTHUS; LUPINUS; LUPINUS ALBUS; PARASTACIDAE;

EID: 0842267370     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(03)00418-6     Document Type: Article

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