Application of13C NMR to the selection of the thermal processing conditions of canned fatty fish

European Food Research and Technology

Volumn 210, Issue 3, 2000, Pages 176-178

  Medina, Isabel ^a   Sacchi, Raffaele ^a   Aubourg, Santiago ^b  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

13C NMR; Fatty fish canning; Sterilisation conditions

Indexed keywords

EID: 0742330504     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/PL00005508     Document Type: Article

References (11)

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