메뉴 건너뛰기
Nippon Suisan Gakkaishi (Japanese Edition)
Volumn 69, Issue 6, 2003, Pages 955-959
Disinfection of seawater from fishing ports by an electrolytic apparatus and its application to fisheries sanitation
Author keywords

[No Author keywords available]
Indexed keywords

BACTERIA (MICROORGANISMS); MARTES PENNANTI;
EID: 0742323063     PISSN: 00215392     EISSN: None     Source Type: Journal    
DOI: 10.2331/suisan.69.955     Document Type: Article
Times cited : (9)
References (10)
  • 1
    • 85039579994 scopus 로고    scopus 로고
    • Japanese source
  • 2
    • 0034165118 scopus 로고    scopus 로고
    • Prevention and control of hazards in seafood
    • Huss HH, Reilly A, Embarek PKB. Prevention and control of hazards in seafood. Food Control. 2000; 11: 149-156.
    • (2000) Food Control. , vol.11 , pp. 149-156
    • Huss, H.H.1    Reilly, A.2    Embarek, P.K.B.3
  • 3
    • 85039576101 scopus 로고    scopus 로고
    • Japanese source
  • 4
    • 85039586980 scopus 로고    scopus 로고
    • Japanese source
  • 5
    • 85039580163 scopus 로고    scopus 로고
    • Japanese source
  • 6
    • 85039580521 scopus 로고    scopus 로고
    • Japanese source
  • 7
    • 85039569723 scopus 로고    scopus 로고
    • Japanese source
  • 8
    • 85004434525 scopus 로고
    • Effects of antibacterial action of seawater on the viability of some bacterial species
    • Yamamoto H, Ezura Y, Kimura T. Effects of antibacterial action of seawater on the viability of some bacterial species. Fish. Sci. 1982; 48: 1427-1431.
    • (1982) Fish. Sci. , vol.48 , pp. 1427-1431
    • Yamamoto, H.1    Ezura, Y.2    Kimura, T.3
  • 9
    • 85039582079 scopus 로고    scopus 로고
    • Japanese source
  • 10
    • 0032052989 scopus 로고    scopus 로고
    • Disinfection and hygiene in the field of food of animal origin
    • Reuter G. Disinfection and hygiene in the field of food of animal origin. Int. Biodeterior. Biodegrad. 1998; 41: 209-215.
    • (1998) Int. Biodeterior. Biodegrad. , vol.41 , pp. 209-215
    • Reuter, G.1

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.