Determinants of new product introductions in the US food industry: A panel-model approach

Applied Economics Letters

Volumn 7, Issue 11, 2000, Pages 743-748

  Roder, C ^a   Herrmann, R ^a   Connor, J M ^a  

^a JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD INDUSTRY; FOOD MARKET; MARKET CONDITIONS; PRODUCT DEVELOPMENT;

UNITED STATES;

EID: 0033819918     PISSN: 13504851     EISSN: None     Source Type: Journal    
DOI: 10.1080/135048500421395     Document Type: Article

References (14)

1. Economic welfare and the allocation of resources for invention
2. Empirical studies of innovation and market structure
3. Food product proliferation: A market structure analysis
4. Food industry growth effects of consumer expenditure patterns
5. Industrial structure and the nature of innovative activity
6. Innovation, technological opportunity and market structure
7. Innovation and the evolution of market structure
8. The distribution of product innovations in the food industry: Economic determinants and empirical tests for Germany
9. A simultaneous analysis of food industry conduct