Influence of storage mode on the preservation of fish omega 3 fatty acids;Influence du mode de conservation sur la préservation des acides gras oméga 3 du poisson

Sciences des Aliments

Volumn 23, Issue 4, 2003, Pages 527-533

  Borgies B ^a   Lecerf, J M ^a  

^a INSTITUT PASTEUR DE LILLE   (France)

Author keywords

Alteration; Fish; Omega 3 fatty acids; Storage mode

Indexed keywords

PISCES;

EID: 0742305351     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: 10.3166/sda.23.527-534     Document Type: Review

References (12)

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