Isolation and characterization of glutamyl endopeptidase 2 from Bacillus intermedius 3-19

Biochemistry (Moscow)

Volumn 68, Issue 11, 2003, Pages 1217-1224

  Balaban, N P ^a   Mardanova, A M ^a   Sharipova, M R ^a   Gabdrakhmanova, L A ^a   Sokolova, E A ^a   Garusov, A V ^a   Milgotina, E I ^b   Rudenskaya, G N ^b   Leshchinskaya, I B ^a  

^a KAZAN FEDERAL UNIVERSITY   (Russian Federation)

^b MOSCOW STATE UNIVERSITY   (Russian Federation)

Author keywords

Bacillus intermedius; Glutamyl endopeptidase; Isolation; Properties; Proteinase

Indexed keywords

AMINO ACIDS; CASEIN; CELLULOSE; CHEMICAL BONDS; CHROMATOGRAPHY; COMPOSITION; ENZYME INHIBITION; GROWTH KINETICS; HYDROLYSIS; MOLECULAR WEIGHT; PH EFFECTS; THERMAL EFFECTS;

BACILLUS INTERMEDIUS; GLUTAMYL ENDOPEPTIDASE; PROTEINASE;

ENZYMES;

BACILLUS INTERMEDIUS;

PROTEINASE INHIBITOR; SERINE PROTEINASE;

ARTICLE; BACILLUS; CHEMISTRY; DRUG EFFECT; ENZYME SPECIFICITY; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; POLYACRYLAMIDE GEL ELECTROPHORESIS; SEQUENCE ANALYSIS;

BACILLUS; CHROMATOGRAPHY, LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; PROTEASE INHIBITORS; SEQUENCE ANALYSIS, PROTEIN; SERINE ENDOPEPTIDASES; SUBSTRATE SPECIFICITY;

EID: 0742268906     PISSN: 00062979     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:BIRY.0000009136.09167.b6     Document Type: Article

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