New methods for acceleration of meat sample preparation prior to determination of the metal content by atomic absorption spectrometry

Analytical and Bioanalytical Chemistry

Volumn 377, Issue 2, 2003, Pages 316-321

  Garcia Rey R M ^a   Quiles Zafra, R ^b   De Castro, M D Luque ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b Junta de Comunidades de Castilla la Mancha ^*  (Spain)

Author keywords

Atomic absorption spectrometry; Focused microwave assisted digestion; Meat analysis; Metal determination; Multivariate optimisation; Pork; Sample preparation; Ultrasound leaching

Indexed keywords

CADMIUM; CHROMIUM; COPPER; LEACHING; LEAD; MICROWAVES; MUSCLE; OPTIMIZATION; SPECTROMETRY; ULTRASONIC APPLICATIONS;

ATOMIC ABSORPTION SPECTROMETRY; FOCUSED MICROWAVE ASSISTED DIGESTION; MEAT ANALYSIS; METAL DETERMINATION; MULTIVARIATE OPTIMIZATION; PORK; SAMPLE PREPARATION; ULTRASOUND LEACHING;

MEATS;

BOVINAE; SUS SCROFA;

METAL;

ANIMAL; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; MEAT; METHODOLOGY; MICROWAVE RADIATION; REPRODUCIBILITY; STANDARD; SWINE; ULTRASOUND;

ANIMALS; MEAT PRODUCTS; METALS; MICROWAVES; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SPECTROPHOTOMETRY, ATOMIC; SWINE; ULTRASONICS;

EID: 0642373239     PISSN: 16182642     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00216-003-2051-6     Document Type: Article

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