Nutrient patterns, nutritional adequacy, and comparisons with nutrition recommendations among French-Canadian adults in Montreal.

Journal of the American College of Nutrition

Volumn 15, Issue 3, 1996, Pages 255-263

  Ghadirian, Parviz ^a   Shatenstein, Bryna ^a,b  

^a MCGILL UNIVERSITY   (Canada)

^b UNIVERSITÉ DE MONTRÉAL   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; CALCIUM; CARBOHYDRATE; CHOLESTEROL; FAT; IRON; MONOUNSATURATED FATTY ACID; NICOTINIC ACID; PHOSPHORUS; POLYUNSATURATED FATTY ACID; POTASSIUM; PROTEIN; RETINOL; RIBOFLAVIN; SATURATED FATTY ACID; SODIUM;

ADOLESCENT; ADULT; AGED; ARTICLE; CALORIC INTAKE; CANADA; CHILD; DEMOGRAPHY; DIETARY INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; NUTRIENT; NUTRITION;

ADOLESCENT; ADULT; AGE DISTRIBUTION; AGED; ALCOHOL DRINKING; CHILD; CHILD, PRESCHOOL; CULTURAL CHARACTERISTICS; DIET; DIET RECORDS; DIET SURVEYS; EDUCATIONAL STATUS; ENERGY INTAKE; ETHNIC GROUPS; FEMALE; FOOD HABITS; HUMANS; INCOME; LIFE STYLE; MALE; MARITAL STATUS; MIDDLE AGED; NUTRITION PHYSIOLOGY; QUEBEC; QUESTIONNAIRES; SEX CHARACTERISTICS; SOCIAL ENVIRONMENT;

EID: 0029994296     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.1996.10718596     Document Type: Article

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