Enzymic method for the spectrophotometric determination of benzoic acid in soy sauce and pickles

Analyst

Volumn 122, Issue 3, 1997, Pages 259-262

  Hamano, Takashi ^a   Mitsuhashi, Yukimasa ^a   Aoki, Nobumi ^a   Semma, Masanori ^b   Ito, Yoshio ^b  

^a Public Health Research Institute of Kobe City   (Japan)

^b MUKOGAWA WOMEN'S UNIVERSITY   (Japan)

Author keywords

Benzoic acid; Benzoic acid hydroxylase; Enzymic analysis; Pickles; Soy sauce; Spectrophotometry

Indexed keywords

BENZOIC ACID; OXYGEN; OXYGENASE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE;

ANALYTIC METHOD; ARTICLE; CALIBRATION; CHEMICAL REACTION KINETICS; CONTROLLED STUDY; ENZYME ACTIVITY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; PH; SPECTROPHOTOMETRY;

EID: 0030993883     PISSN: 00032654     EISSN: None     Source Type: Journal    
DOI: 10.1039/a606537f     Document Type: Article

References (11)

1. Chandan, R. C., Gordon, J. F., and Morrison, A., Milchwissenschaft, 1977, 32, 534.
2. Larsson, B. K., J. Assoc. Off. Anal. Chem., 1983, 66, 775.
3. Leuenberger, U., Gauch, R., and Baumgartner, E., J. Chromatogr., 1979, 173, 343.
4. Archer, A. W., Analyst, 1980, 105, 407.
5. Puttermans, M. L., Branders, C., Dryon, L., and Massart, D. L., J. Assoc. Off. Anal. Chem., 1985, 68, 80.
6. Ali, M. S., J. Assoc. Off. Anal. Chem., 1985, 68, 488.
7. Bui, L. V., and Copper, C., J. Assoc. Off. Anal. Chem., 1987, 70, 892.
8. Dagley, S., Evans, W. C., and Ribbons, D. W., Nature (London), 1960, 188, 560.
9. Byrde, R. J. W., Harris, J. F., and Woodcock, D., Biochem. J., 1956, 64, 154.
10. Reddy, C., and Vaidyanathan, C. S., Biochim. Biophys. Acta, 1975, 384, 46.
11. Ikai, Y., Oka, H., Kawamura, M., and Yamada, M., J. Chromatogr., 1988, 454, 333.