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Volumn 70, Issue 3, 1998, Pages 665-670

Thermal unfolding of hen egg-white lysozyme in the presence of 4-chlorobutan-1-ol

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0542398017     PISSN: 00334545     EISSN: None     Source Type: Journal    
DOI: 10.1351/pac199870030665     Document Type: Article
Times cited : (9)

References (16)
  • 10
    • 0542423750 scopus 로고    scopus 로고
    • EXAM, W.H. Kirchhoff, US Department of Energy, Thermodyanmic Division, National Institute of Standards and Technology, USA
    • EXAM, W.H. Kirchhoff, US Department of Energy, Thermodyanmic Division, National Institute of Standards and Technology, USA.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.