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Volumn 92, Issue 11, 1996, Pages 1905-1912

Thermodynamics of the interactions of some chloro-substituted alcohols with hen egg-white lysozyme

Author keywords

[No Author keywords available]

Indexed keywords


EID: 33748631050     PISSN: 09565000     EISSN: None     Source Type: Journal    
DOI: 10.1039/ft9969201905     Document Type: Article
Times cited : (9)

References (37)
  • 8
    • 0002693020 scopus 로고
    • ed. T. E. Crieghton, W. H. Freeman, New York
    • P. L. Privalov, in Protein Folding, ed. T. E. Crieghton, W. H. Freeman, New York, 1992, p. 83.
    • (1992) Protein Folding , pp. 83
    • Privalov, P.L.1
  • 18
    • 33748585909 scopus 로고    scopus 로고
    • W. H. Kirchhoff, EXAM, US Department of Energy, Thermodynamics Division, National Institute of Standards and Technology, Gaithersburg, MD, USA
    • W. H. Kirchhoff, EXAM, US Department of Energy, Thermodynamics Division, National Institute of Standards and Technology, Gaithersburg, MD, USA.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.