Factors Involved in the Development of Hypertension Induced by a Low-Protein Diet in Rats with Renal Injury

Kidney and Blood Pressure Research

Volumn 27, Issue 1, 2004, Pages 1-9

  Endoh, Michiyo ^a   Odamaki, Mari ^a   Ikegaya, Naoki ^a   Kumagai, Hiromichi ^a  

^a UNIVERSITY OF SHIZUOKA   (Japan)

Author keywords

Blood pressure; Carbohydrate; Catecholamine; Low protein diet; Nitric oxide; Starch; Sucrose

Indexed keywords

ARGININE; CYCLOSPORIN A; NITRIC OXIDE; PROTEIN; SUCROSE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLOOD PRESSURE MEASUREMENT; CONTROLLED STUDY; DIET SUPPLEMENTATION; HYPERTENSION; KIDNEY DISEASE; KIDNEY INJURY; MALE; MEDICAL RESEARCH; METABOLITE; NONHUMAN; PRIORITY JOURNAL; PROTEIN RESTRICTION; RAT; SUGAR INTAKE; URINARY EXCRETION;

ANIMALS; ARGININE; BLOOD PRESSURE; CYCLOSPORINE; DIET, PROTEIN-RESTRICTED; DIETARY SUPPLEMENTS; HYPERTENSION; KIDNEY; KIDNEY DISEASES; MALE; NITRATES; NITRIC OXIDE; NITRITES; RATS; RATS, SPRAGUE-DAWLEY; SUCROSE;

EID: 0442293389     PISSN: 14204096     EISSN: None     Source Type: Journal    
DOI: 10.1159/000074525     Document Type: Article

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