Factors Affecting the Properties of Ethanol-in-Oil Emulsions

Food Science and Technology Research

Volumn 8, Issue 1, 2002, Pages 36-41

  Xu, Qingyi ^a,b   Nakajima, Mitsutoshi ^a,b   Nabetani, Hiroshi ^a   Ichikawa, Sosaku ^b   Liu, Xinqi ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Apparent emulsion viscosity; Droplet size distribution; Ethanol in oil emulsion; Polyglycerol esters of oleic acid; Turbidity

Indexed keywords

GLYCINE MAX; HELIANTHUS;

EID: 0348236974     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.8.36     Document Type: Article

References (24)

1. Agboola, S.O. and Dalgleish, D.G. (1996). Effects of pH and ethanol on the kinetics of destabilization of oil-in-water emulsions containing milk proteins. J. Sci. Food Agric., 72, 448-454.
2. Bergeron, V. (1999). Measurement of forces and structure between fluid interfaces. Curr. Opin. Colloid. In., 4, 249-255.
3. Borwankar, R.P., Campbell, B., Oleksiak, C., Gurkov, T., Wasan, D.T. and Xu, W. (1999). Food dispersion stability. In "Food Emulsions and Foams," ed. by E. Dickinson & J.M. Rodríguez Patino, RS·C, London, pp. 45-60.
4. Burgaud, I. and Dickinson, E. (1990). Emulsifying effects of food macromolecules in the presence of ethanol. J. Sci. Food Agric., 55, 875-876.
5. Buszello, K. and Müller, B.W. (2000). Emulsions as drug delivery systems. In "Pharmaceutical Emulsions and Suspensions," ed. by F. Nielloud & G. Marti-Mestres, Marcel Dekker, Inc., New York, pp. 191-226.
6. Collins-Gold, L., Feichtinger, N. and Wärnheim, T. (2000). Are lipid emulsions the drug delivery solution? Mod. Drug Discovery, 3, 44-48.
7. Dickinson, E. and Golding, M. (1998). Influence of alcohol on stability of oil-in-water emulsions containing sodium caseinate. J. Colloid Interface Sci., 197, 133-141.
8. Dunn, R.O. and Bagby, M.O. (2000). Low-temperature phase behavior of vegetable oil/co-solvent blends as alternative diesel fuel. J. Am. Oil Chem. Soc., 77, 1315-1323.
9. Fortner, C.L., Grove, W.R., Bowie, D. and Walker, M.D. (1975). Fat emulsion vehicle for intravenous administration of an aqueous insoluble drug. Am. J. Hosp. Pham., 32, 582-584.
10. Gohtani, S. and Yamano, Y. (1999). Introduction to emulsification -phenomena, theory and techniques. Foods Food Ingredient J. Jpn., 180, 8-17.
11. Guo, R., Yang, J. and Friberg, S.E. (2000). Polyglyceryl oleate surfactants and the stratum corneum lipid. J. Disp. Sci. Technol., 21, 1-18.
12. Ivanov, I.B. and Kralchevsky, P.A. (1997). Stability of emulsions under equilibrium and dynamic conditions. Colloids Surf. A, 128, 155-175.
13. Knothe, G., Dunn, R.O. and Bagby, M.O. (1997). Biodiesel: The use of vegetable oils and their derivatives as alternative diesel fuels. In "Fuels and Chemicals from Biomass," ACS Symp. Ser. 666, ed. by B.C. Sara & J. Woodward. American Chemical Society, Washington, DC, pp. 196-199.
14. Liu, M., Lee, D.S. and Damodaran, S. (1999). Emulsifying properties of acidic subunits of soy 11S globulin. J. Agric. Food Chem., 47, 1514-1519.
15. Lucks J., Müller B.W. and Klütsch, K. (2000). Parenteral fat emulsions: Structure, stability, and applications. In "Pharmaceutical Emulsions and Suspensions," ed. by F. Nielloud & G. Marti-Mestres. Marcel Dekker, Inc., New York, pp. 229-257.
16. Nikolov, A.D., Wasan, D.T., Denkov, N.D., Kralchevsky, P.A. and Ivanov, I.B. (1990). Drainage of foam films in the presence of non-ionic micelles. Prog. Coll. Polym. Sci., 82, 87-98.
17. Opawale, F.O. and Burgess, D. (1998). Influence of interfacial properties of lipophilic surfactants on water-in-oil emulsion stability. J. Colloid Interface Sci., 197, 142-150.
18. Pearce, K.N. and Kinsella, J.E. (1978). Emulsifying properties of proteins; Evaluation of a turbidimetric technique. J. Agric. Food Chem., 26, 716-723.
19. Reddy, S.R. and Fogler, H.S. (1981). Emulsion stability: Determination from turbidity. J. Colloid Interface Sci., 79, 101-104.
20. Schwab, A.W. and Pryde, E.H. (1984). Microemulsions from vegetable oil and aqueous alcohol with trialkylamine surfactant as alternative fuel for diesel engines. US. Patent 4,451,267. May 29
21. Washington, C. (1996). Stability of lipid emulsions for drug delivery. Adv. Drug Deliver Rev., 20, 131-145.
22. Xu, Q.Y., Nakajima, M., Nabetani, H. and Liu, X.Q. (2000). Preparation and characterization of a novel ethanol-in-oil emulsion. ISPUC-III, Tsukuba, pp. 684.
23. Xu, Q.Y., Nakajima, M., Nabetani, H., Ichikawa, S. and Liu, X.Q. (2001a). Effect of the dispersion behavior of a nonionic surfactant on surface activity and emulsion stability. J. Colloid Interface Sci., 242, 443-449.
24. Xu, Q.Y., Nakajima, M., Nabetani, H., Iwamoto, S. and Liu, X.Q. (2001b). The effects of ethanol content and emulsifying agent concentration on the stability of vegetable oil-ethanol emulsions. J. Am. Oil. Chem. Soc., 78, 1185-1190.