Effect of organic acids on microbial populations and Salmonella typhimurium in pork loins

Asian-Australasian Journal of Animal Sciences

Volumn 16, Issue 1, 2003, Pages 96-99

  Kang, Seoknam ^a   Jang, Aera ^a   Lee, Sang Ok ^a   Min, Joong Seok ^a   Kim, Il Suk ^a,b   Lee, Mooha ^a  

^a Seoul National University   (South Korea)

^b Gyeongsang National University   (South Korea)

Author keywords

Acetic Acid; Citric Acid; Coliforms; Lactic Acid; Salmonella Typhimurium; Total Plate Counts

Indexed keywords

SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 0037251252     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2003.96     Document Type: Article

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