The Use of Adenylate Kinase Measurement to Determine Causes of Lysis in Lager Yeast

Journal of the American Society of Brewing Chemists

Volumn 61, Issue 3, 2004, Pages 152-156

  Cameron Clarke, A ^a   Hulse, G A ^a   Clifton, L ^a   Cantrell, I C ^a  

^a The South African Breweries Limited   (South Africa)

Author keywords

Ethanol effect; Osmotic stress; Yeast lysis

Indexed keywords

SACCHAROMYCES PASTORIANUS;

EID: 0348197107     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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