Quantitative structure-activity relationship modeling of peptide and protein behavior as a function of amino acid composition

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 2, 2001, Pages 851-858

  Siebert, Karl J ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Functional properties; Partial least squares regression; Principal component analysis; QSAR

Indexed keywords

AMINO ACID; BRILLIANT BLUE; COOMASSIE BRILLIANT BLUE; CYSTEINE; DIPEPTIDE; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; FUCHSINE; PEPTIDE; PROTEIN; PROTEIN DERIVATIVE; TRYPTOPHAN; TYROSINE;

AMINO ACID COMPOSITION; AMINO ACID SEQUENCE; ARTICLE; MOLECULAR MODEL; PRINCIPAL COMPONENT ANALYSIS; PROTEIN BINDING; QUANTITATIVE STRUCTURE ACTIVITY RELATION; REGRESSION ANALYSIS; TASTE; ULTRAVIOLET SPECTROPHOTOMETRY;

AMINO ACID SEQUENCE; AMINO ACIDS; DIPEPTIDES; INDICATORS AND REAGENTS; PEPTIDES; PROTEINS; QUANTITATIVE STRUCTURE-ACTIVITY RELATIONSHIP; ROSANILINE DYES; SPECTROPHOTOMETRY, ULTRAVIOLET; TASTE;

EID: 0035115143     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000718y     Document Type: Article

References (10)

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