Effect of Illumination with the Visible Polarized and Nonpolarized Light on α-Amylolysis of Starches of Different Botanical Origin

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 26, 2003, Pages 7815-7819

  Fiedorowicz, Maciej ^a   Chaczatrian, Gohar ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Amylolysis; Depolymerization; Polarized light; Protein conformation; Repolymerization; Starch

Indexed keywords

AMYLASE; PANCREAS ENZYME; STARCH;

ARTICLE; CIRCULAR DICHROISM; CORN; ENZYME ACTIVITY; ILLUMINATION; KINETICS; LIGHT; NONHUMAN; PLANT; POLARIZATION; POLYMERIZATION; POTATO; PROTEIN CONFORMATION; SPECTROSCOPY; SWINE;

ALPHA-AMYLASE; AMARANTHUS; ANIMALS; HYDROLYSIS; LIGHT; PANCREAS; PLANTS; SOLANUM TUBEROSUM; SOLUTIONS; STARCH; SWINE; ZEA MAYS;

AMARANTHUS; SOLANUM TUBEROSUM; SUIDAE; SUS SCROFA; ZEA MAYS;

EID: 0348110224     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf026202r     Document Type: Article

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