Effect of Different Dextrose Equivalent of Maltodextrin on the Interactions with Anionic Surfactant in an Isothermal Titration Calorimetry Study

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 26, 2003, Pages 7810-7814

  Wangsakan, Apiradee ^a   Chinachoti, Pavinee ^a   McClements, D Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Binding; Isothermal titration calorimetry; Maltodextrin; Surfactant

Indexed keywords

ANIONIC SURFACTANT; DODECYL SULFATE SODIUM; GLUCOSE; MALTODEXTRIN; SODIUM CHLORIDE;

AQUEOUS SOLUTION; ARTICLE; CALORIMETRY; ENTHALPY; ISOTHERMAL TITRATION CALORIMETRY; MICELLE; MOLECULAR INTERACTION; THERMODYNAMICS;

ANIONS; BUFFERS; CALORIMETRY; GLUCOSE; MICELLES; MOLECULAR WEIGHT; POLYSACCHARIDES; SODIUM DODECYL SULFATE; SOLUTIONS; SURFACE-ACTIVE AGENTS; THERMODYNAMICS;

EID: 0348110223     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034052u     Document Type: Article

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