Effects of modified corn gluten meal on quality characteristics of a model emulsified meat product

Meat Science

Volumn 67, Issue 2, 2004, Pages 335-341

  Homco Ryan, C L ^a   Ryan, K J ^a   Wicklund, S E ^a   Nicolalde, C L ^a   Lin, S ^a   McKeith, F K ^b   Brewer, M S ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b Department of Animal Science ^*  (United States)

Author keywords

Color; Corn gluten meal; Emulsified meat product; Quality; Sensory; Texture

Indexed keywords

COLOR EVALUATION; GRAIN-LIKE ORDOR;

AGRICULTURAL PRODUCTS; COLOR; EMULSIFICATION; PARTICLE SIZE ANALYSIS; PH EFFECTS; PROTEINS;

MEATS;

GLYCINE MAX; ZEA MAYS;

EID: 0347899432     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2003.10.021     Document Type: Article

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