Antimicrobial and antioxidant activities of corn gluten meal substances in an emulsified meat model system

Journal of Muscle Foods

Volumn 14, Issue 4, 2003, Pages 319-327

  Homco Ryan, C L ^a   Ryan, K J ^a   Wicklund, S E ^a   Brewer, M S ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; EMULSIFICATION; HYDROLYSIS; MICROORGANISMS; NUTRITION; OXIDATION; PIGMENTS; PROTEINS;

ANTIMICROBIAL ACTIVITY; GLUTEN MEAL SUBSTANCES; MEAT SHELF LIFE;

MEATS;

GLYCINE MAX; ZEA MAYS;

EID: 0346698694     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2003.tb00709.x     Document Type: Article

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