Further survey of the occurrence of Fusarium toxins in wheat grown in southwest Germany

Archives of Animal Nutrition

Volumn 54, Issue 2, 2001, Pages 173-182

  Muller H M ^a   Reimann, J ^b   Schumacher, U ^b   Schwadorf, K ^b  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b NONE

Author keywords

Fusarium; Trichothecenes; Wheat; Zearalenol; Zearalenone

Indexed keywords

MYCOTOXIN;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; DOMESTIC ANIMAL; FOOD CONTAMINATION; FUSARIUM; GAS CHROMATOGRAPHY; GERMANY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INCIDENCE; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; METABOLISM; MICROBIOLOGY; PREVALENCE; RISK FACTOR; WHEAT;

ANIMAL FEED; ANIMALS; ANIMALS, DOMESTIC; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; FUSARIUM; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GERMANY; INCIDENCE; MYCOTOXINS; PREVALENCE; RISK FACTORS; TRITICUM;

EID: 0347871227     PISSN: 0003942X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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