메뉴 건너뛰기




Volumn 30, Issue 6, 2001, Pages 1750-1759

Bioavailability Determination of Lysine Sulfate and Lysine HCl with Broiler Chickens;Determinação da Biodisponibilidade da Lisina Sulfato e Lisina HCl com Frangos de Corte

Author keywords

Bioavailability; Broiler; Grow trial; Lysine

Indexed keywords


EID: 0347870426     PISSN: 01004859     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (6)

References (17)
  • 1
    • 0010031287 scopus 로고
    • Live performance and carcass yield of male broilers from two commercial strain crosses receiving rations containing lysine below and above the established requirement between 6 and 8 weeks of age
    • ACAR, N., MORAN JR., E.T., BILGILI, S.F. 1991. Live performance and carcass yield of male broilers from two commercial strain crosses receiving rations containing lysine below and above the established requirement between 6 and 8 weeks of age. Poult. Sci., 70(11):2315-2321.
    • (1991) Poult. Sci. , vol.70 , Issue.11 , pp. 2315-2321
    • Acar, N.1    Moran Jr., E.T.2    Bilgili, S.F.3
  • 4
    • 0028510408 scopus 로고
    • Ideal amino acid profile for chicks during the first three weeks posthatching
    • BAKER, D.H., HAN, Y. 1994. Ideal amino acid profile for chicks during the first three weeks posthatching. Poult. Sci., 73(9):1441-1447.
    • (1994) Poult. Sci. , vol.73 , Issue.9 , pp. 1441-1447
    • Baker, D.H.1    Han, Y.2
  • 7
    • 0033088563 scopus 로고    scopus 로고
    • Bioavailability of lysine from a liquid lysine source in chicks
    • EMMERT, J.L., DOUGLAS, M.W., BOLING, E.D. et al. 1999. Bioavailability of lysine from a liquid lysine source in chicks. Poult. Sci., 78(3):383-386.
    • (1999) Poult. Sci. , vol.78 , Issue.3 , pp. 383-386
    • Emmert, J.L.1    Douglas, M.W.2    Boling, E.D.3
  • 8
    • 0022050142 scopus 로고
    • Evaluation of a diet dilution technique for meansuring the response of broiler chickens to increasing concentrations of lysine
    • GOUS, R.M., MORRIS, T.R. 1985. Evaluation of a diet dilution technique for meansuring the response of broiler chickens to increasing concentrations of lysine. Brit. Poult. Sci., 26(2):147-161.
    • (1985) Brit. Poult. Sci. , vol.26 , Issue.2 , pp. 147-161
    • Gous, R.M.1    Morris, T.R.2
  • 9
    • 0026303390 scopus 로고
    • Effect of dietary lysine level on lipogenesis in broilers
    • GRISONI, M.L., UZU, G., LARBIER, M. et al. 1991. effect of dietary lysine level on lipogenesis in broilers. Reprod. Nutr. Dev., 31:683-690.
    • (1991) Reprod. Nutr. Dev. , vol.31 , pp. 683-690
    • Grisoni, M.L.1    Uzu, G.2    Larbier, M.3
  • 10
    • 0001142035 scopus 로고
    • Processing losses, carcass quality and meat yields for broiler chicken receiving diets marginally deficient to adequate in lysine prior to marketing
    • MORAN JR., E.T, BILGILI, S.F. 1990. Processing losses, carcass quality and meat yields for broiler chicken receiving diets marginally deficient to adequate in lysine prior to marketing. Poult. Sci., 69(4):702-710.
    • (1990) Poult. Sci. , vol.69 , Issue.4 , pp. 702-710
    • Moran Jr., E.T.1    Bilgili, S.F.2
  • 11
    • 0041990126 scopus 로고
    • Proteína ideal para frango de corte. Conceitos e posição atual
    • CONFERÊNCIA APINCO DE TECNOLOGIA AVÍCOLAS, 1995, Curitiba. Curitiba: FACTA
    • PACK, M. Proteína ideal para frango de corte. Conceitos e posição atual. In: CONFERÊNCIA APINCO DE TECNOLOGIA AVÍCOLAS, 1995, Curitiba. Anais... Curitiba: FACTA, 1995. p.95-110.
    • (1995) Anais , pp. 95-110
    • Pack, M.1
  • 12
    • 0010469168 scopus 로고
    • The concept and use of ideal proteins in the feeding of nonruminants
    • REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 31, 1994, Maringá. Maringá: SBZ
    • PARSONS, C.M., BAKER, D.H. The concept and use of ideal proteins in the feeding of nonruminants. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 31, 1994, Maringá. Anais... Maringá: SBZ, 1994. p.120-128.
    • (1994) Anais , pp. 120-128
    • Parsons, C.M.1    Baker, D.H.2
  • 13
    • 0010753802 scopus 로고    scopus 로고
    • Exigências nutricionais as aves determinadas no Brasil
    • SIMPÓSIO INTERNACIONAL SOBRE EXIGENCIAS NUTRICIONAIS DE AVES E SUÍNOS. 1996, Viçosa, MG. Viçosa, MG: DZO
    • ROSTAGNO, H.S., BARBARINO JR., P., BARBOSA, W.A. Exigências nutricionais as aves determinadas no Brasil. In: SIMPÓSIO INTERNACIONAL SOBRE EXIGENCIAS NUTRICIONAIS DE AVES E SUÍNOS. 1996, Viçosa, MG. Anais... Viçosa, MG: DZO, 1996. p.361-388.
    • (1996) Anais , pp. 361-388
    • Rostagno, H.S.1    Barbarino Jr., P.2    Barbosa, W.A.3
  • 15
    • 0015776853 scopus 로고
    • Availability of sulfur amino acids in corn and corn glutem meal for growing chicks
    • SASSE, C.E., BAKER, D.H. 1973. Availability of sulfur amino acids in corn and corn glutem meal for growing chicks. J. Anim. Sci., 37(6):1351-1355.
    • (1973) J. Anim. Sci. , vol.37 , Issue.6 , pp. 1351-1355
    • Sasse, C.E.1    Baker, D.H.2
  • 16
    • 0030178694 scopus 로고    scopus 로고
    • Relative responses of protein turnover in three different skeletal muscles to dietary lysine deficiency in chicks
    • TESSERAUD, S., MAAA, N., PERESSON, R. et al. 1996. Relative responses of protein turnover in three different skeletal muscles to dietary lysine deficiency in chicks. Brit. Poult. Sci., 37(3):641-650.
    • (1996) Brit. Poult. Sci. , vol.37 , Issue.3 , pp. 641-650
    • Tesseraud, S.1    Maaa, N.2    Peresson, R.3
  • 17
    • 0016916280 scopus 로고
    • Performance of chicks fed diets formulated to minimize excess levels of essential amino acids
    • WALDROUP., P.W., MITSHELL, R.J., PAYNE, J.R. 1976. Performance of chicks fed diets formulated to minimize excess levels of essential amino acids. Poult. Sci., 55(1):243-253.
    • (1976) Poult. Sci. , vol.55 , Issue.1 , pp. 243-253
    • Waldroup, P.W.1    Mitshell, R.J.2    Payne, J.R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.