Bioavailability of lysine from a liquid lysine source in chicks

Poultry Science

Volumn 78, Issue 3, 1999, Pages 383-386

  Emmert, Jason L ^a,b   Douglas, Michele W ^c   Boling, Stephanie D ^c   Parsons, Carl M ^c   Baker, David H ^c  

^a UNIVERSITY OF ARKANSAS   (United States)

^b O 202 Poultry Science Center   (United States)

^c UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Bioavailability; Broiler chick; Growth performance; Liquid lysine; Lysine

Indexed keywords

ARACHIS HYPOGAEA; GALLUS GALLUS; GLYCINE MAX; ZEA MAYS;

LYSINE;

ANIMAL; ANIMAL FOOD; ANIMAL HUSBANDRY; ARTICLE; BIOAVAILABILITY; BODY WEIGHT; CHICKEN; GROWTH, DEVELOPMENT AND AGING; NUTRITIONAL STATUS; WEIGHT GAIN;

ANIMAL FEED; ANIMAL HUSBANDRY; ANIMALS; BIOLOGICAL AVAILABILITY; BODY WEIGHT; CHICKENS; LYSINE; NUTRITIONAL STATUS; WEIGHT GAIN;

EID: 0033088563     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/78.3.383     Document Type: Article

References (9)

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7. National Research Council, 1994. Nutrient Requirements of Poultry. 9th rev. ed. National Academy Press, Washington, DC.
8. SAS Institute, 1985. SAS® User's Guide: Statistics. Version 5 Edition. SAS Institute Inc., Cary, NC.
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