Multiparametric investigation of mould-free shelf life of bread via factorial design

International Journal of Food Properties

Volumn 3, Issue 3, 2000, Pages 363-374

  Doulia, D ^a   Rigas, F ^a   Katsinis, G ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0347645672     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1080/10942910009524641     Document Type: Article

References (24)

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