Nutrient value of catfish meal

Journal of Applied Poultry Research

Volumn 10, Issue 3, 2001, Pages 252-254

  Dale, N M ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Catfish meal; Fatty acids; Metabolizable energy; Protein

Indexed keywords

EID: 0347608946     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/10.3.252     Document Type: Article

References (10)

1. National Research Council, 1994. Nutrient Requirements of Poultry. 9th Rev. Ed. National Academy Press, Washington, DC.
2. Zaviezo, D., and N.M. Dale, 1994. Nutrient content of tuna meal. Poult. Sci. 73:916-918.
3. All samples produced by Protein Products, Inc., 1042 Highway 3, Sunflower, MS 38778.
4. Agriservice Laboratory, University of Georgia, Athens, GA 30602.
5. Experiment Station Chemical Laboratories, University of Missouri, Columbia, MO 65211. Determination of amino acids was conducted using an HPLC procedure with a Beckman 6300 analyzer with an ion exchange column.
6. Ampro Laboratories, 4480 Keith Bridge Rd., Cumming, GA 30041. Association of Official Analytical Chemists, 1980. Official Methods of Analysis, 13th Ed. AOAC, Washington, DC.
7. Sibbald, I.R., 1976. A bioassay for true metabolizable energy of feedingstuffs. Poult. Sci. 55:303-308.
8. Dale, N.M., and H.L. Fuller, 1984. Correlation of protein content of feedstuffs with the magnitude of nitrogen correction in true metabolizable energy determinations. Poult. Sci. 63:1008-1012.
9. POS Pilot Plant Corporation, 118 Veterinary Rd., Saskatoon, SK S7N 2R4, Canada.
10. Parsons, C.M., F. Castanon, and Y. Han, 1997. Protein and amino acid quality of meat and bone meal. Poult. Sci. 76:361-368.