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Volumn 39, Issue 2, 2001, Pages 129-133

Determination of Sorbitol Concentration in Diet Chocolate by High-Performance Liquid Chromatography

Author keywords

Diet chocolate; HPLC; Sorbitol

Indexed keywords


EID: 0347608225     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (16)
  • 9
    • 0345948547 scopus 로고
    • E. Stoffel (Ed.), Central College of German Confectionary Industry, Germany
    • A. Pflugmacher: Confectionery - School, Part I, Chocolate, E. Stoffel (Ed.), Central College of German Confectionary Industry, Germany (1991) pp. 4.0-4.4.
    • (1991) Confectionery - School, Part I, Chocolate , pp. 40-44
    • Pflugmacher, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.