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Volumn 32, Issue 5, 1999, Pages 312-315

Improved Formulations of Shape Factors for the Freezing and Thawing Time Prediction of Foods

Author keywords

Freezing and thawing time; Shape factors

Indexed keywords


EID: 0347601894     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1999.0533     Document Type: Article
Times cited : (12)

References (13)
  • 2
    • 0028375155 scopus 로고
    • Collection of accurate experimental data for testing the performance of simple methods for food freezing time prediction
    • CLELAND D. J., CLELAND A. C., JONES R. S. Collection of accurate experimental data for testing the performance of simple methods for food freezing time prediction. Journal of Food Processing Engineering. 17:1994;93-119.
    • (1994) Journal of Food Processing Engineering , vol.17 , pp. 93-119
    • Cleland, D.J.1    Cleland, A.C.2    Jones, R.S.3
  • 3
    • 84987278714 scopus 로고
    • A comparison of analytical and numerical methods for predicting the freezing times of foods
    • CLELAND A. C., EARLE R. L. A comparison of analytical and numerical methods for predicting the freezing times of foods. Journal of Food Science. 42:1977;1390-1395.
    • (1977) Journal of Food Science , vol.42 , pp. 1390-1395
    • Cleland, A.C.1    Earle, R.L.2
  • 4
    • 84985205397 scopus 로고
    • A comparison of methods for predicting the freezing times of cylindrical and spherical foodstuffs
    • CLELAND A. C., EARLE R. L. A comparison of methods for predicting the freezing times of cylindrical and spherical foodstuffs. Journal of Food Science. 44:1979;958-963.
    • (1979) Journal of Food Science , vol.44 , pp. 958-963
    • Cleland, A.C.1    Earle, R.L.2
  • 6
    • 0023348058 scopus 로고
    • Prediction of freezing and thawing times for multi-dimensional shapes by simple formulae Part 1: Regular shapes
    • CLELAND D. J., CLELAND A. C., EARLE R. L. Prediction of freezing and thawing times for multi-dimensional shapes by simple formulae Part 1: regular shapes. International Journal of Refrigeration. 10:1987;156-164.
    • (1987) International Journal of Refrigeration , vol.10 , pp. 156-164
    • Cleland, D.J.1    Cleland, A.C.2    Earle, R.L.3
  • 7
    • 0021519160 scopus 로고
    • Extension to Planck's equation for predicting freezing times of foods of simple shapes
    • PHAM Q. T. Extension to Planck's equation for predicting freezing times of foods of simple shapes. International Journal of Refrigeration. 7:1984;377-383.
    • (1984) International Journal of Refrigeration , vol.7 , pp. 377-383
    • Pham, Q.T.1
  • 8
    • 21844481355 scopus 로고
    • A simple method for freezing time calculation for foodstuffs of various shapes
    • HOSSAIN M. M. A simple method for freezing time calculation for foodstuffs of various shapes. Food Australia. 47:1994;109-112.
    • (1994) Food Australia , vol.47 , pp. 109-112
    • Hossain, M.M.1
  • 9
    • 0025742112 scopus 로고
    • Shape factors for the freezing time of ellipses and ellipsoids
    • PHAM Q. T. Shape factors for the freezing time of ellipses and ellipsoids. Journal of Food Engineering. 13:1991;159-170.
    • (1991) Journal of Food Engineering , vol.13 , pp. 159-170
    • Pham, Q.T.1
  • 10
    • 84985294655 scopus 로고
    • Assessment of freezing time prediction methods
    • CLELAND A. C., EARLE R. L. Assessment of freezing time prediction methods. Journal of Food Science. 49:1984;1034-1042.
    • (1984) Journal of Food Science , vol.49 , pp. 1034-1042
    • Cleland, A.C.1    Earle, R.L.2
  • 11
    • 0001718244 scopus 로고
    • Empirical formulae for predicting thermal properties of food at freezing or defrosting temperatures
    • SUCCAR, HAYAKAWA K. Empirical formulae for predicting thermal properties of food at freezing or defrosting temperatures. Lebensmittel-Wissenchaft und Technologie. 16:1983;326-331.
    • (1983) Lebensmittel-Wissenchaft und Technologie , vol.16 , pp. 326-331
    • Succar1    Hayakawa, K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.