Rheology of sucrose-CMC model solution

Journal of Texture Studies

Volumn 34, Issue 4, 2003, Pages 391-400

  Berto, Maria Isabel ^a   Gratão, Ana Carolina A ^a   Vitali, Alfredo A ^b   Silveira Jr , Vivaldo ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

FRUIT JUICES; HEAT TRANSFER; RHEOLOGY; SHEAR STRESS; SOLUTIONS; VISCOMETERS;

PSEUDOPLASTIC FLUIDS; RHEOGRAMS;

SUGAR (SUCROSE);

ARRHENIUS;

EID: 0347596107     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2003.tb01071.x     Document Type: Article

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