Determination of the moisture and nitrogen contents of barley and malt by near infrared spectroscopy (NIRS)

Journal of the Institute of Brewing

Volumn 102, Issue 2, 1996, Pages 73-74

  Angelino, Steven A G F ^a  

^a NONE

Author keywords

Barley; Collaborative trial; Malt; Moisture; Near infrared spectroscopy; Nitrogen

Indexed keywords

EID: 0030518199     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1996.tb00895.x     Document Type: Article

References (6)

1. Precision of test methods - Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests. ISO standard 5725-1986.
2. European Brewery Convention, Method 3.1.1. Barley moisture, Journal of the Institute of Brewing, 1995, 101, 145.
3. European Brewery Convention, Analytica-EBC, fourth edition 1987, method 4.1. Malt moisture.
4. European Brewery Convention, Analytica-EBC, fourth edition 1987, method 3.2. Nitrogen.
5. M. Benard, Determination of repeatability and reproducibility of EBC accepted methods. III - Barley analysis. Journal of the Institute of Brewing, 1995, 101, 425.
6. M. Benard, Determination of repeatability and reproducibility of EBC accepted methods. I - Malt and laboratory wort. Journal of the Institute of Brewing, 1992, 98, 81.