Sources of variation in spring wheat (Triticum aestivum L.) cultivars of the Western and Southern Cape. I. Milling and dough development characteristics

South African Journal of Plant and Soil

Volumn 17, Issue 1, 2000, Pages 30-39

  Nel, M M ^a   Agenbag, G A ^a   Purchase, J L ^b  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b ARC Small Grain Institute   (South Africa)

Author keywords

Cultivar environment interaction; Environment; Milling and dough development characteristics; Triticum aestivum L

Indexed keywords

TRITICUM AESTIVUM;

EID: 0347561537     PISSN: 02571862     EISSN: None     Source Type: Journal    
DOI: 10.1080/02571862.2000.10634862     Document Type: Article

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