The role of moisture movement and crust thermal property on heat and mass transfer process during deep-fat frying

International Communications in Heat and Mass Transfer

Volumn 31, Issue 1, 2004, Pages 73-84

  Tangduangdee, C ^a   Bhumiratana, S ^a   Tia, S ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER SIMULATION; DATA REDUCTION; DIFFUSION; ENTHALPY; MASS TRANSFER; MOISTURE; THERMAL CONDUCTIVITY;

FRYING; MOISTURE MIGRATION;

HEAT TRANSFER;

HEAT TRANSFER; MASS TRANSFER;

EID: 0347415845     PISSN: 07351933     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0735-1933(03)00203-3     Document Type: Article

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