Dietary guidelines: Past experience and new approaches

Journal of the American Dietetic Association

Volumn 103, Issue 12 SUPPL., 2003, Pages 3-4

  Anderson, G Harvey ^b   Black, Richard ^b   Harris, Suzanne ^a  

^a ILSI Human Nutrition Institute

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURE; AUSTRALIA; CANADA; CONFERENCE PAPER; CONSULTATION; DECISION MAKING; DIETARY INTAKE; DIETITIAN; HUMAN; INTERPERSONAL COMMUNICATION; MEDICAL ASSESSMENT; MEDICAL LITERATURE; NUTRIENT; NUTRITION; NUTRITIONAL DEFICIENCY; PRACTICE GUIDELINE; UNITED STATES; WORLD HEALTH ORGANIZATION;

EID: 0347320722     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2003.09.029     Document Type: Conference Paper

References (12)

1. Schneeman B.O., Mendelson R. Dietary Guidelines Past experiences and new approaches . J Am Diet Assoc. 102:2002;1498-1500.
2. Schneeman B.O. Evolution of dietary guidelines. J Am Diet Assoc. 103:(suppl 2):2003;S5-S9.
3. Preparation and Use of Food-Based Dietary Guidelines. Nutrition Programme. 1996;WHO, Geneva.
4. st Century. July 27-28. 1996;77-87 ILSI Press, ILSI Southeast Asia, Singapore.
5. McMurry K. Setting dietary guidelines The US process . J Am Diet Assoc. 103:(suppl 2):2003;S10-S16.
6. Baghurst K.I. Dietary guidelines The development process in Australia and New Zealand . J Am Diet Assoc. 103:(suppl 2):2003;S17-S21.
7. Bush M., Kirkpatrick S. Setting dietary guidance The Canadian experience . J Am Diet Assoc. 103:(suppl 2):2003;S22-S27.
8. Cooper M.J., Zlotkin S.H. An evidence-based approach to the development of national dietary guidelines. J Am Diet Assoc. 103:(suppl 2):2003;S28-S33.
9. Myers E. Systems for evaluating nutrition research for nutrition care guidelines Do they apply to population dietary guidelines? J Am Diet Assoc. 103:(suppl 2):2003;S34-S41.
10. Guthrie J.F., Smallwood D.M. Evaluating the effects of the Dietary Guidelines for Americans on consumer behavior and health Methodological challenges . J Am Diet Assoc. 103:(suppl 2):2003;S42-S49.
11. Gillies P.J. Nutrigenomics The Rubicon of molecular nutrition . J Am Diet Assoc. 103:(suppl 2):2003;S50-S55.
12. Beaton G.H. Dietary guidelines Some issues to consider before initiating revisions . J Am Diet Assoc. 103:(suppl 2):2003;S56-S59.