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Volumn 103, Issue 12 SUPPL., 2003, Pages 5-9

Evolution of dietary guidelines

Author keywords

[No Author keywords available]

Indexed keywords

SATURATED FATTY ACID;

EID: 0346212529     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2003.09.030     Document Type: Conference Paper
Times cited : (37)

References (17)
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    • 0033570295 scopus 로고    scopus 로고
    • Achievements in public health, 1900-1999: Safer and healthier foods
    • Achievements in public health, 1900-1999 Safer and healthier foods . MMWR Weekly. 48:1999;905-913.
    • (1999) MMWR Weekly , vol.48 , pp. 905-913
  • 3
    • 0012454126 scopus 로고
    • A brief history of food guides in the United States
    • Welsh S., Davis C., Shaw A. A brief history of food guides in the United States. Nutr Today. 6:1992;6-11.
    • (1992) Nutr Today , vol.6 , pp. 6-11
    • Welsh, S.1    Davis, C.2    Shaw, A.3
  • 10
    • 85030923150 scopus 로고
    • Washington, DC: US Dept of Agriculture
    • 1990 Report. 1990;US Dept of Agriculture, Washington, DC.
    • (1990) 1990 Report
  • 11
    • 85030933751 scopus 로고    scopus 로고
    • Washington, DC: US Dept of Agriculture
    • 1995 Report. 1996;US Dept of Agriculture, Washington, DC.
    • (1996) 1995 Report
  • 12
    • 0006268854 scopus 로고    scopus 로고
    • Washington, DC: US Dept of Agriculture
    • 2000 Report. 2000;US Dept of Agriculture, Washington, DC.
    • (2000) 2000 Report
  • 13
    • 0004006894 scopus 로고
    • Washington, DC: US Dept of Health and Human Services
    • Surgeon General's Report on Diet and Health. 1988;US Dept of Health and Human Services, Washington, DC.
    • (1988) Surgeon General's Report on Diet and Health
  • 16
    • 0348100120 scopus 로고    scopus 로고
    • Preparation and use of food-based dietary guidelines: Lessons from Thailand and the Philippine Islands
    • Schneeman B.O. Preparation and use of food-based dietary guidelines Lessons from Thailand and the Philippine Islands . Food Nutr Agric. 28:2001;55-62.
    • (2001) Food Nutr Agric , vol.28 , pp. 55-62
    • Schneeman, B.O.1
  • 17
    • 0036780318 scopus 로고    scopus 로고
    • Dietary guidelines: Past experiences and new approaches
    • B. O. Schneeman is a professor with the Department of Nutrition
    • Schneeman B.O., Mendelson R. Dietary guidelines Past experiences and new approaches . J Am Diet Assoc. 102:2002;1498-1500.
    • (2002) J Am Diet Assoc , vol.102 , pp. 1498-1500
    • Schneeman, B.O.1    Mendelson, R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.