Color characteristics in selected paprika pepper varieties (Capsicum annuum L.)

Bollettino Chimico Farmaceutico

Volumn 135, Issue 3, 1996, Pages 184-188

  Pardo Gonzalez J E ^a   Navarro Albaladejo, F ^b   Varon Castellanos R ^a   Costa Garcia J ^c   Gomez Ladron De Guevara R ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^b UNIVERSITY OF MURCIA   (Spain)

^c Ctro Invest y Desarrollo A   (Spain)

Author keywords

chromatic coordinates; extractable color; paprika pepper

Indexed keywords

CHLOROPHYLL;

ARTICLE; PEPPER; PHYTOCHEMISTRY;

EID: 0029682664     PISSN: 00066648     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Davies, B.H., Matthews, S. and Kirk, J., Phytochemhtry 9, 979 (1985)
2. Nakayama, R.M. and Mata, F.B., Hort. Sci. 8, 16 (1973)
3. Little, A.C. and MacKinney, G., World Rev. Nutr. Diet. 14, 59 (1972)
4. Durán, L., Agroquimica y Tecnología de Alimentos 12, 6 (1972)
5. A.S.T.A., Official analytical method of the American Spice Trade Association. 2nd ed. Englewood Chtfs., New Jersey, 1985, p. 41-42
6. Navarro, F. and Costa, J., Rev. Esp. Ciencia y Tecnología de Alimentos 33, 427 (1993)