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Journal of Food Science and Technology
Volumn 33, Issue 2, 1996, Pages 153-155
Effects of blanching of pearl millet seeds on nutritional composition and shelf-life of its meal
Author keywords

Blanching; Fat acidity; Nutrients; Pearl millet; Shelf life; Storage
Indexed keywords

FOOD PROCESSING; FOOD PRODUCTS; FOOD STORAGE; NUTRITION; OILS AND FATS; PH; PROTEINS; STARCH;
EID: 0030100978     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (9)
References (10)
  • 1
    • 0004202155 scopus 로고
    • Association of Official Agricultural Chemists, Washington, DC
    • AOAC (1980) Official Methods of Analysis, 13th edn. Association of Official Agricultural Chemists, Washington, DC
    • (1980) Official Methods of Analysis, 13th Edn.
  • 2
    • 0041964695 scopus 로고
    • Effect of seed treatment on lipolytic deterioration of pearl millet flour during storage
    • Chavan JK, Kachare DP (1994) Effect of seed treatment on lipolytic deterioration of pearl millet flour during storage. J Food Sci Technol 31:81-82
    • (1994) J Food Sci Technol , vol.31 , pp. 81-82
    • Chavan, J.K.1    Kachare, D.P.2
  • 3
    • 0342470134 scopus 로고
    • Factors affecting rancidity in ground pearl millet (Pennisetum americanum (L.) Leeke)
    • Kaced I, Hoseney RC, Varriano-Martson K (1984) Factors affecting rancidity in ground pearl millet (Pennisetum americanum (L.) Leeke). Cereal Chem 61:187-192
    • (1984) Cereal Chem , vol.61 , pp. 187-192
    • Kaced, I.1    Hoseney, R.C.2    Varriano-Martson, K.3
  • 4
    • 0029312710 scopus 로고
    • Effects of seed treatments and storage on the changes in lipids of pearl millet meal
    • Kadlag RV, Chavan JK, Kachare DP (1995) Effects of seed treatments and storage on the changes in lipids of pearl millet meal. Pl Foods Hum Nutr 47:279-285
    • (1995) Pl Foods Hum Nutr , vol.47 , pp. 279-285
    • Kadlag, R.V.1    Chavan, J.K.2    Kachare, D.P.3
  • 5
    • 0025452849 scopus 로고
    • Biological evaluation of pearl millet protein, effect of different seed treatments and storage
    • Kapoor R, Kapoor AC (1990) Biological evaluation of pearl millet protein, effect of different seed treatments and storage. Pl Foods Hum Nutr 40:175-183
    • (1990) Pl Foods Hum Nutr , vol.40 , pp. 175-183
    • Kapoor, R.1    Kapoor, A.C.2
  • 6
    • 0010376327 scopus 로고
    • Changes in pearl millet meal during storage
    • Lai CC, Varriano-Martson E (1980) Changes in pearl millet meal during storage. Cereal Chem 57:275-277
    • (1980) Cereal Chem , vol.57 , pp. 275-277
    • Lai, C.C.1    Varriano-Martson, E.2
  • 8
    • 49749221698 scopus 로고
    • A modified ninhydrin colorimetric analysis of amino acids
    • Rosen R (1957) A modified ninhydrin colorimetric analysis of amino acids. Arch Biochem Biophys 67:10-15
    • (1957) Arch Biochem Biophys , vol.67 , pp. 10-15
    • Rosen, R.1
  • 9
    • 84986435817 scopus 로고
    • Studies on Deshi and Kabuli chickpea Cicer artetinum (L.) cultivars. The levels of oligosaccharides and in vitro digestibility
    • Singh U, Khedkar MS, Jambunathan R (1982) Studies on Deshi and Kabuli chickpea (Cicer artetinum (L.) cultivars. The levels of oligosaccharides and in vitro digestibility, J Food Sci 47:510-512
    • (1982) J Food Sci , vol.47 , pp. 510-512
    • Singh, U.1    Khedkar, M.S.2    Jambunathan, R.3
  • 10
    • 0001743393 scopus 로고
    • Physical and chemical characteristics of pearl millet grains and their relationship to roti quality
    • Subramanian V, Jambunathan R, Ramaiah CD (1986) Physical and chemical characteristics of pearl millet grains and their relationship to roti quality. J Food Sci 51:1005-1008
    • (1986) J Food Sci , vol.51 , pp. 1005-1008
    • Subramanian, V.1    Jambunathan, R.2    Ramaiah, C.D.3

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.