Brown and white adipose tissue lipid composition in three successive progenies of rats: Effects of ethanol exposure

Archives of Animal Nutrition

Volumn 55, Issue 1, 2001, Pages 53-67

  Tavares, Eva ^a   Gómez‐Tubío, Ana ^a   Murillo, Maria Luisa ^a   Carreras, Olimpia ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Brown adipose tissue; Ethanol treatment; Fatty acids; Progeny; White adipose tissue

Indexed keywords

ALCOHOL; ESSENTIAL FATTY ACID; OLEIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; UNSATURATED FATTY ACID;

ADAPTATION; ADIPOSE TISSUE; ANIMAL; ARTICLE; BODY COMPOSITION; BREEDING; BROWN ADIPOSE TISSUE; DRINKING BEHAVIOR; DRUG EFFECT; FEMALE; MALE; METABOLISM; RANDOMIZATION; RAT; WISTAR RAT;

ADAPTATION, PHYSIOLOGICAL; ADIPOSE TISSUE; ADIPOSE TISSUE, BROWN; ALCOHOL DRINKING; ANIMALS; BODY COMPOSITION; BREEDING; ETHANOL; FATTY ACIDS, ESSENTIAL; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; FEMALE; MALE; OLEIC ACID; RANDOM ALLOCATION; RATS; RATS, WISTAR;

EID: 0347140702     PISSN: 0003942X     EISSN: None     Source Type: Journal    
DOI: 10.1080/17450390109386182     Document Type: Article

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