Amylose Content in Segregating Populations of Einkorn, Emmer, and Rye

Starch/Staerke

Volumn 51, Issue 2-3, 1999, Pages 66-73

  Mohammadkhani, Ali ^a   Stoddard, Frederick L ^c   Marshall, Donald R ^b  

^a Agric Res Educ Exten O   (Iran)

^b UNIVERSITY OF SYDNEY   (Australia)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0347088030     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-379x(199903)51:2<66::aid-star66>3.3.co;2-k     Document Type: Article

References (17)

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3. Kumar, I. and G. S. Khush: Gene dosage effects of amylose content in rice endosperm. Japanese J. Genetics 61 (1986b), 559-568.
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6. Pooni, H. S., I. Kumar, and G. S. Khush: Genetical control of amylose content in selected crosses of indica rice. Heredity 70 (1993a), 269-280.
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8. Pooni, H. S., I. Kumar, and G. S. Khush: A general method of detecting additive, dominance and epistatic variation for metrical traits. V. Triple test cross analysis of disomically inherited traits expressed in triploid tissues. Heredity 72 (1994), 563-569.
9. Mohammadkhani, A., F. L. Stoddard, D. R. Marshall, M. N. Uddin, and X. Zao: Starch extraction and amylose analysis from half seeds. Starch/Stärke 51 (1999), 62-66.
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