Modelling bacterial spoilage in cold-filled ready to drink beverages by Acinetobacter calcoaceticus and Gluconobacter oxydans

Journal of Applied Microbiology

Volumn 91, Issue 2, 2001, Pages 237-247

  Battey, A S ^a,b   Schaffner, D W ^a,b  

^a RUTGERS UNIVERSITY   (United States)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BENZOIC ACID; BEVERAGES; FORECASTING; POTASSIUM; POTASSIUM SORBATE; SODIUM; SPOILAGE;

ACINETOBACTER CALCOACETICUS; BOX-BEHNKEN DESIGN; GLUCONOBACTER OXYDANS; MALT EXTRACT AGARS; POTASSIUM SORBATES; SODIUM BENZOATE; SORBATE CONCENTRATION; SUGAR CONTENT; TITRATABLE ACIDITY; ZERO-ONE;

BACTERIA;

BENZOIC ACID; MALTOSE; SORBATE POTASSIUM;

BACTERIUM;

ACIDITY; ACINETOBACTER CALCOACETICUS; ARTICLE; BEVERAGE; CONCENTRATION RESPONSE; COST; GLUCONOBACTER OXYDANS; MATHEMATICAL MODEL; NONHUMAN; PH;

ACINETOBACTER CALCOACETICUS; BACTERIA (MICROORGANISMS); GLUCONOBACTER OXYDANS; NEGIBACTERIA;

EID: 0034924932     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2001.01381.x     Document Type: Article

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