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Volumn 27, Issue 4, 1997, Pages 34-38
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Food biotechnology's challenge to cultural integrity and individual consent.
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Author keywords
[No Author keywords available]
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Indexed keywords
ANIMAL;
BIOMEDICAL AND BEHAVIORAL RESEARCH;
ETHICS;
FOOD HANDLING;
FOOD INDUSTRY;
GENETIC ENGINEERING;
GENETICS AND REPRODUCTION;
HUMAN;
INTERPERSONAL COMMUNICATION;
PUBLIC OPINION;
REVIEW;
RISK ASSESSMENT;
SAFETY;
SOCIAL PSYCHOLOGY;
SOCIOECONOMICS;
TRANSGENIC ANIMAL;
TRANSGENIC PLANT;
TRUST;
UNITED STATES;
BIOMEDICAL AND BEHAVIORAL RESEARCH;
GENETICS AND REPRODUCTION;
ANIMALS;
ANIMALS, GENETICALLY MODIFIED;
CONSUMER PRODUCT SAFETY;
DISCLOSURE;
ETHICS;
FOOD TECHNOLOGY;
FOOD-PROCESSING INDUSTRY;
GENETIC ENGINEERING;
HUMANS;
PLANTS, GENETICALLY MODIFIED;
PUBLIC OPINION;
RISK ASSESSMENT;
SOCIAL VALUES;
TRUST;
UNITED STATES;
VALUE OF LIFE;
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EID: 0031179862
PISSN: 00930334
EISSN: None
Source Type: Journal
DOI: 10.2307/3528777 Document Type: Review |
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Times cited : (20)
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References (5)
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