Effect of environmental temperature on muscle protein turnover and heat production in tube-fed broiler chickens

British Journal of Nutrition

Volumn 77, Issue 6, 1997, Pages 897-909

  Yunianto, Vitus D ^a   Hayashi, K ^a   Kaneda, S ^a   Ohtsuka, A ^a   Tomita, Y ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

Corticosterone; Environmental temperature; Heat production; Muscle protein turnover; Thyroid hormones

Indexed keywords

CORTICOSTERONE; LIOTHYRONINE; MUSCLE PROTEIN; THYROXINE;

ABDOMEN; ANIMAL EXPERIMENT; ARTICLE; BODY FAT; CHICKEN; CONTROLLED STUDY; CORTICOSTERONE BLOOD LEVEL; ENVIRONMENTAL TEMPERATURE; FOOD INTAKE; GROWTH RATE; LIOTHYRONINE BLOOD LEVEL; MALE; METABOLIC RATE; NONHUMAN; PROTEIN METABOLISM; THERMOGENESIS; THYROXINE BLOOD LEVEL; TUBE FEEDING; WEIGHT GAIN;

ADIPOSE TISSUE; ANIMALS; BODY TEMPERATURE REGULATION; CHICKENS; CORTICOSTERONE; MALE; MUSCLE PROTEINS; TEMPERATURE; THYROXINE; TRIIODOTHYRONINE; WEIGHT GAIN;

ANIMALIA; AVES; GALLUS GALLUS;

EID: 0030850797     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN19970088     Document Type: Article

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