Effect of the reaction temperature on the transglycosylation reactions catalyzed by the cyclodextrin glucanotransferase from Bacillus macerans for the synthesis of large-ring cyclodextrins

Tetrahedron

Volumn 60, Issue 3, 2004, Pages 799-806

  Qi, Qingsheng ^a   She, Xiaoyan ^a   Endo, Tomohiro ^a   Zimmermann, Wolfgang ^a  

^a CHEMNITZ UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Cyclodextrin glucanotransferase; Large ring cyclodextrins; Transglycosylation reactions

Indexed keywords

CYCLODEXTRIN DERIVATIVE; CYCLOMALTODEXTRIN GLUCANOTRANSFERASE; GLUCAN;

ARTICLE; BACILLUS; BACILLUS MACERANS; BIOSYNTHESIS; CATALYSIS; CONTROLLED STUDY; CYCLIZATION; DEGRADATION; GLYCOSYLATION; NONHUMAN; PRIORITY JOURNAL; REACTION ANALYSIS; TEMPERATURE; THERMODYNAMICS;

PAENIBACILLUS MACERANS;

EID: 0346964393     PISSN: 00404020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tet.2003.10.112     Document Type: Article

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