Hemoglobin as a capture agent for lepopolysaccharide antigens in the enzyme immunoassay of Gram negative bacteria

Journal of Rapid Methods and Automation in Microbiology

Volumn 6, Issue 1, 1998, Pages 17-27

  Blais, Burton W ^a   Oudit, Denise ^a   Pietrzak, Ewa ^a  

^a CANADIAN FOOD INSPECTION AGENCY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0346875731     PISSN: 10603999     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4581.1998.tb00180.x     Document Type: Article

References (5)

1. BLAIS, B.,W., BOOTH, R.A, PHILLIPPE, L.M., PANDIAN, S. and YAMAZAKI, H. 1997. Polymacron™ enzyme immunoassay system for detection of Escherichia coli O157 inoculated into foods. J. Food Prot. 60, 98-101.
2. BROWN, J.G., BROOKS, B.W., BLAIS, B.W. and YAMAZAKI, H. 1996. Application of cloth-based enzyme immunoassay for the characterization of monoclonal antibodies to Salmonella lipopolysaccharide antigens. Immunol. Invest. 25, 369-381.
3. ROTH, R.L., WIESLAW, K. and LEVIN, J. 1994. Hemoglobin: a newly recognized binding protein for bacterial endotoxin (LPS). In Bacterial Endotoxins: Basic Science to Anti-sepsis Strategies, pp. 161-172, Wiley-Liss.
4. TIJSSEN, P. 1985. Practice and theory of enzyme immunossays. In Laboratory Techniques in Biochemistry and Molecular Biology (R.H. Burdon and P.H. Van Knippenberg, eds.) 549 pp., Elsevier, New York.
5. WIESLAW, K., ROTH, R.I. and LEVIN, J. 1994. Hemoglobin: a newly recognized lipopolysaccharide (LPS)-binding protein that enhances LPS biological activity. J. Biol. Chem. 269, 25078-25084.