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Journal of Food Protection
Volumn 60, Issue 2, 1997, Pages 98-101
Polymacron(TM) enzyme immunoassay system for detection of Escherichia coli O157 inoculated into foods
Author keywords

enzyme immunoassay; Escherichia coli O157:H7; Polymacron
Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; NEGIBACTERIA; POSIBACTERIA; SALMONELLA;
EID: 0030902272     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-60.2.98     Document Type: Article
Times cited : (9)
References (11)
  • 1
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    • Blais, B.W.1    Ong, H.Y.2    Yamazaki, H.3
  • 2
    • 0029164174 scopus 로고
    • Macroporous Hydrophobic cloth (Polymacron) as a solid phase for nucleic acid probe hybridizations
    • Blais, B. W., and L. M. Phillippe. 1995. Macroporous Hydrophobic cloth (Polymacron) as a solid phase for nucleic acid probe hybridizations. Biotechnol. Techniques 9:377-382.
    • (1995) Biotechnol. Techniques , vol.9 , pp. 377-382
    • Blais, B.W.1    Phillippe, L.M.2
  • 3
    • 8044247630 scopus 로고
    • Use of a hydrophobic cloth for enzyme immunoassay
    • Blais, B. W., and H. Yamazaki. 1989. Use of a hydrophobic cloth for enzyme immunoassay. Biotechnol. Techniques 3:23-26.
    • (1989) Biotechnol. Techniques , vol.3 , pp. 23-26
    • Blais, B.W.1    Yamazaki, H.2
  • 4
    • 0011245857 scopus 로고
    • Rapid antibody assay based on initial rule of immunoreaction
    • Blais, B. W., and H. Yamazaki. 1989. Rapid antibody assay based on initial rule of immunoreaction. Biotechnol. Techniques 3:253-256.
    • (1989) Biotechnol. Techniques , vol.3 , pp. 253-256
    • Blais, B.W.1    Yamazaki, H.2
  • 5
    • 0024385837 scopus 로고
    • Extraction of Salmonella antigens in non-sedimentable forms for enzyme immunoassay
    • Blais, B. W., and H. Yamazaki. 1989. Extraction of Salmonella antigens in non-sedimentable forms for enzyme immunoassay. Int. J. Food Microbiol. 9:63-71.
    • (1989) Int. J. Food Microbiol. , vol.9 , pp. 63-71
    • Blais, B.W.1    Yamazaki, H.2
  • 6
    • 0026099563 scopus 로고
    • Rapid enzyme immunoassay of chicken egg yolk IgG
    • Blais, B. W., and H. Yamazaki. 1991. Rapid enzyme immunoassay of chicken egg yolk IgG. Immunol. Invest. 20:83-88.
    • (1991) Immunol. Invest. , vol.20 , pp. 83-88
    • Blais, B.W.1    Yamazaki, H.2
  • 7
    • 0024381680 scopus 로고
    • Use of hydrophobic cloths as antibody adsorbents for enzyme immunoassay: Detection of Brucella antigens
    • Blais, B. W., H. Yamazaki, and C. E. Rigby. 1989. Use of hydrophobic cloths as antibody adsorbents for enzyme immunoassay: detection of Brucella antigens. Vet. Microbiol. 20:155-163.
    • (1989) Vet. Microbiol. , vol.20 , pp. 155-163
    • Blais, B.W.1    Yamazaki, H.2    Rigby, C.E.3
  • 8
    • 0026092396 scopus 로고
    • Escherichia coli O157:H7 and its significance in foods
    • Doyle, M. P. 1991. Escherichia coli O157:H7 and its significance in foods. Int. J. Food Microbiol. 12:289-302.
    • (1991) Int. J. Food Microbiol. , vol.12 , pp. 289-302
    • Doyle, M.P.1
  • 9
    • 0028801846 scopus 로고
    • Methods used for detection and recovery of Escherichia coli O157:H7 associated with a food-borne disease outbreak
    • Johnson, J. L., B. E. Rose, A. K. Sharar, G. M. Ransom, C. P. Lattuada, and A. M. McNamara. 1995. Methods used for detection and recovery of Escherichia coli O157:H7 associated with a food-borne disease outbreak. J. Food Prot. 58:597-603.
    • (1995) J. Food Prot. , vol.58 , pp. 597-603
    • Johnson, J.L.1    Rose, B.E.2    Sharar, A.K.3    Ransom, G.M.4    Lattuada, C.P.5    McNamara, A.M.6
  • 10
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  • 11
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.