Economic and biological evaluation of vigna (Vigna unguiculata) meals in isoprotein diets for broiler

Cuban Journal of Agricultural Science

Volumn 35, Issue 1, 2001, Pages 23-26

  Wo, Esmeralda Lon ^a   Rodríguez, Bárbara ^a   Dieppa, Oraida ^a  

^a INSTITUTO DE CIENCIA ANIMAL   (Cuba)

Author keywords

Broilers; Tropical legumes; Vigna

Indexed keywords

EID: 0346606742     PISSN: 08640408     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. Cino, D.M., Diaz, M.F. & Lon Wo, E. 1999. Economical evaluation of raw legume grain meals and their potential use in poultry feeding. Cuban J. Agric. Sci. 33:121
2. Diaz, M.F. & Padilla, C. 1996. Utilización de nuevos cultivares como alternativa en la alimientación de animales monogástricos. I Taller Contribución de la Educación Superior a la Producción de Animales Monogástricos. Instituto de Ciencia Animal, La Habana, Cuba.
3. Díaz, M.F. & Padilla, C., Lon Wo, E., Cino, D.M. & Aguirre, L. 1999. Las vignas: una alternativa para la alimentación de aves. XIII Forum Ciencia Técnica. La Habana.
4. D'Mello, J.P.F. 1995. Under utilized legume grains in non-ruminant nutrition. Tropical Legumes in Animal Nutrition. Ed. J.P.F.D. Mello & C. Devendra. CAB Int. United Kingdom, p. 172
5. Duncan, D.B. 1955. Multiple range and multiple F tests. Biometrics 11:1
6. Lon Wo, E., Cárdenas, M. & Díaz, M.F. 1998. Vigana, an alternative protein source for poultry in the tropics. Preliminary results. Cuban J. Agric. Sci. 32:279
7. Lon Wo, E. & Cino, D.M. 2000. Synthetic amino acids on the efficiency of utilization of an alternative protein source (Vigna unguiculata) for broilers. Cuban J. Agric. Sci. 34:327
8. NRC 1994. National Research Council. Nutrient Requirements of Poultry. 9th Rev. Ed. Nat. Acad. Press. Washington, D.C.