Synthetic amino acids on the efficiency of utilization of an alternative protein source (Vigna unguilata) for broilers

Cuban Journal of Agricultural Science

Volumn 34, Issue 4, 2000, Pages 327-333

  Wo, Esmeralda Lon ^a   Cino, Delia Ma ^a  

^a INSTITUTO DE CIENCIA ANIMAL   (Cuba)

Author keywords

Broiler; Synthetic amino acids; Vigna unguiculata

Indexed keywords

EID: 0346106152     PISSN: 08640408     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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9. Lon-Wo, E., de Armas, C. & Cárdenas, M. 1996. La adición de aminoácidos sintéticos y el nivel de proteína en la formulación de raciones para el pollo de engorde. Congr. Nac. de Avicultura. Memorias. La Habana, Cuba.
10. Lon-Wo, E., de Armas, C. & Cárdenas, M. 1998b. The inclusion of synthetic amino acids and the protein level in two feeding systems for broilers. Cuban J. Agric. Sci. 32:357
11. NRC 1994. National Research Council. Nutrient Requirements of Poultry. Nineth Revised Ed. National Academic Press. Washington, D.C.
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14. Penz, A.M. Jr. & D'Mello, K. 1995. Requerimientos de aminoácidos en base a valores totales versus valores diges tibles. Memorias. XIV Congreso Latinoamericano de Avicultura. Santiago de Chile.